Ingredients:
1 large bag of kale
3 oranges
1 pomegranate
1/2 cup pecans, chopped
1 tbsp. Olive Oil
1 tsp. vinegar
1 tbsp orange juice (use fresh if you can!)
1/2 tbsp. honey
Salt & pepper, to taste
Directions
1. Wash and chop the kale into smaller pieces.
2. Mix dressing and then use to massage the kale for about five minutes. (Olive oil, vinegar, orange juice, salt, pepper)
3. Peel oranges and slice horizontally.
4. Open up the pomegranate and remove the seeds.
5. Roast pecans on stovetop for about two minutes. Add honey and roast for 30 seconds more.
6. Add all ingredients to the kale and top with some salt and pepper.
1 large bag of kale
3 oranges
1 pomegranate
1/2 cup pecans, chopped
1 tbsp. Olive Oil
1 tsp. vinegar
1 tbsp orange juice (use fresh if you can!)
1/2 tbsp. honey
Salt & pepper, to taste
Directions
1. Wash and chop the kale into smaller pieces.
2. Mix dressing and then use to massage the kale for about five minutes. (Olive oil, vinegar, orange juice, salt, pepper)
3. Peel oranges and slice horizontally.
4. Open up the pomegranate and remove the seeds.
5. Roast pecans on stovetop for about two minutes. Add honey and roast for 30 seconds more.
6. Add all ingredients to the kale and top with some salt and pepper.