Quiche
Ingredients:
8 Eggs
2 cups Broccoli (frozen or fresh)
1 cup Shredded Cheddar
Salt & Pepper, to taste
Pre-made Crust
Instructions
1. Preheat oven to 400 degrees
2. Whisk eggs together in a bowl, add salt and pepper
3. Cut broccoli into small pieces and fill pie crust with broccoli and cheese
4. Pour eggs into crust
5. Bake for approximately 45 minutes or until eggs are set
Ingredients:
8 Eggs
2 cups Broccoli (frozen or fresh)
1 cup Shredded Cheddar
Salt & Pepper, to taste
Pre-made Crust
Instructions
1. Preheat oven to 400 degrees
2. Whisk eggs together in a bowl, add salt and pepper
3. Cut broccoli into small pieces and fill pie crust with broccoli and cheese
4. Pour eggs into crust
5. Bake for approximately 45 minutes or until eggs are set
12 Egg Muffins
Ingredients:
10 Eggs
2 cups Broccoli (frozen or fresh)
1 cup Shredded Cheddar
Salt & Pepper, to taste
Instructions
1. Preheat oven to 400 degrees
2. Whisk eggs together in a bowl, add salt and pepper
3. Use non-stick spray on muffin tins
4. Cut broccoli into small pieces and fill each cup with broccoli and cheese
4. Pour eggs into tin
5. Bake for approximately 20 minutes or until eggs are set
Get creative and switch up your fillings! These egg muffins can be frozen. Perfect to make a batch in the beginning of the week and reheat for an easy breakfast in the morning!
Ingredients:
10 Eggs
2 cups Broccoli (frozen or fresh)
1 cup Shredded Cheddar
Salt & Pepper, to taste
Instructions
1. Preheat oven to 400 degrees
2. Whisk eggs together in a bowl, add salt and pepper
3. Use non-stick spray on muffin tins
4. Cut broccoli into small pieces and fill each cup with broccoli and cheese
4. Pour eggs into tin
5. Bake for approximately 20 minutes or until eggs are set
Get creative and switch up your fillings! These egg muffins can be frozen. Perfect to make a batch in the beginning of the week and reheat for an easy breakfast in the morning!