The one thing I always miss while at school is Sunday Supper at home with family. There's nothing like lazy days with football and good food to close out the weekend.
Even though I'm not at home, I decided to make some comfort food with the help of my crock pot! This roast was not as delicious as my mom's but it was still yummy!
Even though I'm not at home, I decided to make some comfort food with the help of my crock pot! This roast was not as delicious as my mom's but it was still yummy!
Ingredients:
1/2 pound chuck roast
1 sweet potato, chopped
5 baby carrots, chopped
1/2 white onion
1/4 cup water
1/8 tsp minced garlic
Olive Oil
Rosemary
Salt & Pepper, to taste
Instructions:
1. Salt & pepper both sides of the roast. Heat olive oil in pan and sear both sides of the roast for approximately 1 minute each.
2. Add water and onion to bottom of crockpot. Put sweet potato and carrot chunks on top.
3. Spring with minced garlic, salt, and pepper
4. Place your meat on top and add rosemary.
5. Cook on low for 5 hours.
1/2 pound chuck roast
1 sweet potato, chopped
5 baby carrots, chopped
1/2 white onion
1/4 cup water
1/8 tsp minced garlic
Olive Oil
Rosemary
Salt & Pepper, to taste
Instructions:
1. Salt & pepper both sides of the roast. Heat olive oil in pan and sear both sides of the roast for approximately 1 minute each.
2. Add water and onion to bottom of crockpot. Put sweet potato and carrot chunks on top.
3. Spring with minced garlic, salt, and pepper
4. Place your meat on top and add rosemary.
5. Cook on low for 5 hours.