Ingredients 1 lb ground chicken 2 stalks celery, chopped 2 carrots, chopped 1/2 white onion, diced 1 clove garlic, minced 1 10oz can tomato paste 1/3 cup buffalo sauce 1/2 tsp Cumin salt & pepper olive oil Directions 1. In a large sauce pan, heat oil and garlic. Stir in carrots, celery, and onion. Cook for about 5 mins to soften. 2. Add in ground chicken and spices. Cook for about 10 minutes or until browned. 3. Mix in tomato paste and buffalo sauce. Let cook for about 5 more minutes. Serve on zucchini noodles, on top of a salad, in lettuce boats, sweet potato buns, or regular hamburger rolls. |